 |
| I need to buy some white plates. |
Nothing amuses me more than when people complain about not having time to make a square meal for themselves or their family.
Last weekend, I was able to make a Filet Mignon (perfectly rare, by the way) with a port wine reduction, served on a bed of flash-boiled spinach in under 25 minutes.
It was so choice.
No comments:
Post a Comment