May 9, 2010

FEED ME, SEYMOUR

This was my order on Saturday, before a three hour hike that was taken on the Matt Davis Trail, just above Stinson Beach.

Scott 1, Scott 2, Matt, and Keko had brunch at Horizons, on Bridgeway in Sausalito. Scott 1 had the Fish Tacos (the fish was Talapia), which were served on a small bed of Cabbage, along with Cilantro, a light squeeze of Chipotle sauce, and wrapped up in three warm soft corn tortillas. Sides of Pico de Gallo and Guacamole were included (I skipped on the Sour Cream).

Absolutely delicious.

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