March 4, 2012

FOODIE CALL




As delicious as this meal from the venerable San Rafael eatery Sol Food was, I'd have to say my absolute favorite part was being served a Puerto Rican meal on a surplus Chinese restaurant platter.

If I had to call it something, I'd call it "Puerto Rican-Chic."

I love it and I love you, Sol Food.

No comments:

Post a Comment