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| we both ordered the lobster bisque, made with crab and crème fraiche |
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| my order - cabernet braised beef short rib, fettuccine pasta, white corn, spinach, black truffle oil cream sauce - i know you're not supposed to order beef in a restaurant that specializes in seafood, but i couldn't help myself. i wasn't disappointed, either |
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| mike's order - grilled prawns, fava bean and hearts of palm risotto, truffle vinaigrette |
Dinner at Catch, with the bombastic Mike G.
mm mm good
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