October 29, 2011

FOODIE CALL

My order, the Toro Steak Salad -
sautéed steak strips, mixed greens, onions, avocado, tomato, creamy cilantro dressing.

Steve ordered the Salmon B.L.T. - grilled sustainable salmon,
bacon, lettuce, tomato, olive tartar sauce, herb ciabatta bun

Lunch at Fresca, on 24th Street, between Sanchez and Noe.

Very nice.

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