October 30, 2010

FEED ME, SEYMOUR





The Fresh Market at Neiman-Marcus is quickly becoming my favourite sandwich shop.

On the plate today was the Presidio Sandwich (chicken breast with applewood-smoked bacon, melted cheddar, and avocado on toasted focaccia). Dijon on the side.

This lovely lunch was washed back with a sparkling Voss and topped off with a Lemon Cream Cheese cupcake.

Please, sir, may I have some more?

1 comment: