The Fresh Market at Neiman-Marcus is quickly becoming my favourite sandwich shop.
On the plate today was the Presidio Sandwich (chicken breast with applewood-smoked bacon, melted cheddar, and avocado on toasted focaccia). Dijon on the side.
This lovely lunch was washed back with a sparkling Voss and topped off with a Lemon Cream Cheese cupcake.
Please, sir, may I have some more?
mr. vanderbelt over here...
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