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| Bacalao served on white rice, with beans, salad and tostones (one sweet, one garlic) |
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| I love that my PR meal was served on a Chinese restaurant platter |
I found myself at Sol Food yesterday (after an awesome hike on Mt. Barnabe) with former office mate, Facebook friend, and fellow blogger Ryan.
Two signs the food was good: there was no talking after the meals were served, and the plates were empty when we were done. Seriously, I think I saw them put my plate back on the self with the clean ones.
I bow to the house of Sol Food. It is my Mecca.
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