So I found myself at the much bally-hooed Nick's Crispy Taco's on Polk and Broadway last night, with longtime fellow gymster Logan.I'm usually not a big fan of beans with my tacos, as most restaurants usually don't know how to properly "spice up" their beans. More often than not, I find it makes for a bland taco. But the Carne Asada soft tacos I had were pretty good. They were served up fresh, generously filled, and were quickly devoured.
Some of you know that I have a DEEP love for good Guacamole, what California native doesn't? Not only does Nick's serve up a GREAT guac, but they also toss in some Pico de Gallo, something I've never a restaurant do. Most places charge you for one or the other.
Good stuff, Nick
No comments:
Post a Comment