Fellow choir nerd and grill mistress Kim served up some delicious grub at our monthly get-together this weekend.She works for Field to Family, a company that supplies organic and locally raised meats to various grocery stores in the bay area, including Whole Foods. Check out their website, they've got some great recipes.
Pictured are Lamb Kebabs (with grapes and nectarines on the skewers - an inspired choice, by the way) and game hen with goat cheese on toasted pita bread.
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