Actually, I fed myself.I made WAY more of this Butternut Squash soup than I had planned (made quite a mess as well), but it was worth it.
It's a very easy recipe, just some vegetable stock, steamed butternut squash (later mashed into a pulp), and a yellow onion sauteed in butter. I toss in a splash of heavy cream and season with a little sea salt, black pepper, and nutmeg.
So choice.
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