A report released yesterday by the Food and Drug Administration should make all of you frequent fliers out there very happy.The report on Airline Food Safety says many of the facilities that prepare the meals served on airlines are storing that food at improper temperatures, use equipment that is not clean, and that many of the workers preparing the food have poor hygiene.
The report goes on to say that these facilities are overrun with mice, cockroaches, and have inadequate pest control.
Gross.
No comments:
Post a Comment