"I came across a recipe for sake-steamed chicken on Japanesefoodreport.com, a Web site by Harris Salat, whose forthcoming book, 'The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables,' written with Tadashi Ono, comes out in April."
"I couldn’t get the dish out of my mind. He made it sound compelling: exotic, aromatic and tender."
The above is from an article by Melissa Clark in the New York Times, and like Ms. Clark, I can't get this dish out of my mind, as well.
we are totally going to make this. Yum!
ReplyDeletenice. let me know how it turns out because a friend of mine and i are making it as well.
ReplyDelete