March 7, 2011

UNDER THE SEA, UNDER THE SEA

I saw a news report this morning about a local sustainable seafood provider in San Francisco and thought I'd give them a shout-out here, since I like what they're doing.

I Love Blue Sea (clever name, by the way) offers a few recipes on their website (under the Blog tab), as well as an online ordering service.

No comments:

Post a Comment